One of those last minute, what am i going to put on the table? meals. This veggie pasta dish was absolutely delightful and i can't wait to make it again!! The combination of garlic, pine nuts and Parmesan with sweet potato and brussel sprouts served over pasta created a combination of rich and light flavors. It was something I could enjoy eating and at the same time not feel guilty about it.
A couple of weeks ago Alex was feeling poorly and we decided to shut ourselves in and spend the day watching Lord Of The Rings 1, 2 and 3, Followed by a slew of chick flicks. Somewhere in between watching Frodo save middle earth and Tom Hanks and Meg Ryan fall in love over email, i had to figure something out for dinner.
After raiding my pantry, this meal is what i came up with. It took all of 40 minutes and was a great ending to a wonderful day!
Roasted Winter Vegetable Pasta
Ingredients:
1 Large Sweet Potato, peeled and chopped into small pieces.
1/2 Lb Cleaned and halved Brussel Sprouts
1 Tbs Olive Oil
3 Tbs Butter
3 Cloves of Garlic, minced, divided.
1 Lb Spaghetti
1/2 C. Pine nuts, toasted
Salt to taste
Directions:
Preheat oven to 400 degrees. Wash, peel and chop vegetables.
Spread out the veggies onto a rimmed cookie sheet or shallow baking dish. Drizzle olive oil, add 2 cloves of minced garlic, and 2 Tbs. of butter. Roast in oven for 25 minutes; stirring occasionally.
Meanwhile, toast pine nuts in pan over medium heat (no butter needed) for about 5 min. Watch carefully as they burn easy.
Boil water and cook pasta according to package. Drain pasta then place back in pot. Mix in the remaining 1 Tbs of butter and 1 clove of minced garlic.
Once Vegetables are nicely roasted remove from oven, mix in the pine nuts, season with salt and serve over pasta with a sprinkling of Parmesan, or not, whichever you prefer and Enjoy!!
Showing posts with label Favorites. Show all posts
Showing posts with label Favorites. Show all posts
Wednesday, February 22, 2012
Friday, December 30, 2011
Highlights of 2011
In celebration of this year and the food that was made and shared i decided to share with you all some of your favorites as well as some of mine.In chronological order:
Looking at this cupcake makes me feel like homer...mmm cupcakes!! the perfect combination of coffee and buttery cake with a caramel filling takes this dessert to a whole new level. Though it does have several steps it is worth the effort. A favorite among readers as well as one of mine is Caramel Frappucino cupcakes.
When i first heard of basil as a dessert ingredient i was a little uneasy but this Raspberry Basil Creme Brulee definitely eased my fears. Creamy, rich and the flavor combination was delicious.
Absolutely one of my favorite candy's and the most requested by the hubby. whenever i ask him what dessert to make for someone he always replies, Cracker crunch. The perfect combination of salty and sweet it makes for a great gift or as dessert in a packed lunch.
A healthy and fairly easy dish to make when you feel like Italian, Sweet Potato Gnocchi is not only fun to say but also to eat. It has quickly become one of my go to recipes and though low on the calorie scale, it's very high on the taste scale, Yum!
Buttermilk pie, Custard like texture, warm slightly sweet flavor. A great last minute dessert for unexpected guests.
An American classic made at home. These delicious Homemade Oreo's are a chewy chocolate-y and creamy version of the store bought kind. Delicious and better for you than their counterpart, a great after school snack and wonderful with a glass of milk.
Everyone should have a go to recipe for Fabulous Fish Taco's, this one is mine. I've searched the world over, well at least the world wide web for a great fish taco recipe and i found it in these. Crispy on the outside and tender on the inside the fish is delicious, mango relish, cabbage and limes complete the dish for a flavorful fish dish that even non-fish lovers (myself included) will love!
Avacado Shake. Never would have thought this would be a part of the highlights for 2011 but you, my dear readers have seemed to love it as much as i did. The nutty flavor of Avocado lends itself perfectly to the sweet flavors in a milk shake. Just thinking about it makes me want one now.
A personal favorite of mine since childhood is a good Peppermint Patty; so you can imagine my excitement when i found a recipe for them. This recipe was fantastic! They tasted exactly like the York peppermint patties i grew up eating.
Pasta Da Vinci (a cheesecake factory replica). One of my favorite dishes when we eat out and a flavorful home cooked meal. The Madeira wine sauce is sweet and when combined with tender mushrooms, chicken, parsley and Parmesan you get a rich pasta dish that you'll want to eat over and over again.
Carnitas Taco's. Absolutely worth the work you put into them and most definitely for special occasions. The meat is crispy on the outside and tender on the inside, pulls apart easily and pairs perfectly with the guacamole, pico de gallo and pretty much any topping you desire.
A great fall beverage for the pumpkin lovers out there, A Pumpkin Spice Latte. A delicious home made version of the Starbucks fall drink that can now be made year round if you like.
This delicious ice cream was made in celebration of our refinance loan going through, what a joyous day and what a wonderful way to celebrate. A chocolate-y, creamy ice cream with rich fudge brownies throughout it is definitely a favorite around here; Chocolate Brownie Ice Cream with Sea Salt.
Pumpkin Pie Empanada's or if you like, hand held pumpkin pies. These particular ones are made in the shape of Halloween characters for a fall gathering but could be made into any shape or just kept in the normal empanada half circle. A reader favorite and one of the most popular posts, it's a sure fire winner. Featured in the Holiday Sweet Swap at pressed down shaken together.
The Chocolate Covered Sweet Potato Twinkie Cakes we're not only a hit here, at kitchen chronicles of a housewife, but they we're a hit at my nieces birthday party as well. Moist and sweet with a very tender cake that has a mild sweet potato flavor. These beauties are tasty with or without the chocolate.
A revamp of the classic, Macaroni and Cheese, this recipe is easy and delicious and will satisfy both the homemade lovers (me) and the kraft Lovers (Alex). Rich, Creamy and full of cheesy flavor!
Cinnamon Pie was an inspiration from a TV show episode..who knew it would become a family favorite. Great addition to thanksgiving dinner or an easy mid-weak meal. Delicious cinnamon flavor, flaky crust, and lovely texture. Serve with vanilla ice cream and it's heaven.
Last but not least, Almond Joy Granola; My new favorite breakfast. Easy to make and stores for a while this home made granola is better than any store bought version I've had. Delicious, Nutty and full of vanilla flavor, i call it Scrumdidilyumptious!!
And there you have it folks! thanks for all your suggestions, comments and support this year as i continue to learn what it means to blog, i hope you will join me in the new year for lots more adventures in the kitchen. My first resolution of the year, Blog more savory dishes. How about you, what's your new years resolution? or do you do them at all?
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