This past weekend Alex and I joined our friends on the annual trip to new lake hogan near valley springs California. While most of our time is spent out on the boat or in the water we do manage to take a break here and there for food, fun and relaxation. So of course i needed to plan a menu because though there are a few challenges to cooking outdoors, i can never go without a menu plan (OCD Much?).
So for those of you who enjoy camping i thought i would share a few of the things i brought and a little bit on how they worked out.
