Pasta Da Vinci
Adapted from Meemo's Kitchen
1/4 C. Red onion, chopped
1/2 C. Mushrooms (porcini or shitake. i used crimini quartered.)
1 Tsp Garlic, chopped
1/2 Lb Chicken breast, cut into bite sized pieces
3 Tbs butter
1 Tsp Salt
1 C. Madeira wine (i found it at Trader Joe's)
1/2 C. chicken broth
2 Tbs Heavy cream
1 Tbs Fresh parsley, chopped
boil water and prepare pasta according to package instructions for "Al Dente" pasta.
Saute onions and mushrooms and garlic in medium to large frying pan with 1 tbs butter over medium-high heat until tender. Remove the Mixture and set aside.
In the same pan, cook the chicken stirring frequently. Set aside for later use.
Melt the remaining 2 Tbs of butter over low-medium heat. Add in the wine, cream and chicken broth in a slow stream, whisking constantly; cook sauce until thickened, stirring occasionally. Add Parsley and stir for 2 minutes. Add Chicken, mushroom mixture simmer for 2 minutes more*. Serve with Parmesan cheese.
*For more flavor i suggest adding the pasta (boiled for 1-2 min. less than instructions require) with the chicken and mushrooms and boiling for 2 min.more.