These pancakes are a healthier version of a recipe for buttermilk pancakes. I was very pleased with the results, full of that oat flavor and popping with the juicy blueberry tartness. Since we are low on a few things i didn't have the usual maple syrup to eat them with but found that honey and butter made a great substitute.
Oatmeal Blueberry Pancakes
Adapted from Good house keeping new cook book
3/4 C. Flour (i used all purpose, that's what i had :) but whole wheat is another good option)*
1/2 C. Oats
1Tbs Granulated Sugar
1 Tbs Honey
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 C. Buttermilk
3 Tbs. Canola Oil
1 Large Egg
3/4 C. Blueberries (or other fruit of choice)
* Add a little more flour a tbs at a time if the batter is too runny. should be fairly thick but you should be able to stir without much effort.
In a large bowl mix together dry ingredients. Add in honey, followed by egg, oil and buttermilk until mixed completely. Mix in Blueberries.
Heat oil in skillet over medium heat. Pour 1/4 C. batter onto skillet per pancake. cook for 1-2 minutes (until top of pancake is full of tiny bubbles), flip over and cook for 30 seconds to 1 minute more.
Serve with honey, maple syrup or lemon juice and powdered sugar. Enjoy!!